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Your selections:
Effects of formulations on Gac oil emulsion stability for microencapsulation
- Kha, Tuyen C., Nguyen, Minh H., Roach , Paul D., Stathopoulos, Costas
Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
- Alfaifi, Mosa S., Stathopoulos, Costas E.
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